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The graph below shows the consumption of fish and some different kinds of meat in a european

the graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004
The graph below shows the consumption of fish and some different kinds of meat in a european
the graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004
The line graph provided presents the intake of fish and
some
types of meat
namely
beef, lamb, and chicken in a nation of Europe from 1979 to 2004.

Overall
, it is
clear
to
see
that the amount of chicken consumed experienced an upward trend, whereas that of 3 remaining declined.
In addition
, the figure of fish was the most modest among the 4 kinds mentioned.

In 1979, the amount of beef was highest, at 220 grams, while the figure of chicken and lamb was roughly equal at 150 grams, accounting for four folds of fish, noted at 60 grams. After 15 years, the chicken consumption rocketed to 240 grams, opposed to beef which declined
slightly
to 190 grams, while the figure of lamb decreased stable to 90 grams. And, the quantity of fish declined
insignificantly
to 50 grams.

At the
end
of the timeline, the intake of chicken rose
slightly
and peaked at 250 grams, whereas beef consumed dropped
remarkably
to 100 grams, while the figure of lamb declined to 60 grams. And, fish consumption remained stable at 50 grams, making up a half of beef
6
Total Band
5.5
Coherence and Cohesion
6
Lexical Resource
6
Grammatical Range
6.5
Task Achievement
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